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Lauren Braun Costello (born in New York, NY on October 19, 1976) is a chef, author, and culinary personality. She lives in Manhattan with her husband, Sean M. Costello, and sons. Lauren’s culinary career began in 2002 when she enrolled at The French Culinary Institute.〔http://www.frenchculinary.com/〕 She launched Gotham Caterers that same year as Executive Chef and owner. She simultaneously ventured into food styling and has styled for some of the biggest names in the culinary world. Her creations have been featured on ABC’s ''The View'', ''The Early Show'' on CBS, and ''Fox & Friends.'' She was the author of a weekly cooking column called "The Competent Cook," on CDKitchen.com,〔http://www.cdkitchen.com〕 and served as a recipe tester and developer for the 75th Anniversary edition of the ''Joy of Cooking'' cookbook. In 2010, Lauren was tapped to host 45 episodes of a new AOL cooking series called ''Pantry Challenge''.〔("Pantry Challenge" website )〕 The series became one of the most popular on AOL’s cooking channel, KitchenDaily.com, logging more than 5 million views in its first three months. Lauren’s recipes and party-planning advice have appeared in ''The Los Angeles Times'' and the ''Chicago Tribune'',〔(''Chicago Tribune,'' "Culinary Tool Kit," January 18, 2012 )〕 and she has made numerous television appearances on WNBC’s ''Today in New York.'' Lauren also appeared as a guest on ABC’s The View with Meryl Streep, Amy Adams, and Nora Ephron to showcase some of Julia Child’s favorite recipes for the release of the movie “Julie & Julia.”〔(Recap of "The View" from ABC Website )〕 == Books == Lauren is the author of three books. The first, (''Notes on Cooking: A Short Guide to an Essential Craft'' ) (June 2009, RCR Creative Press), was endorsed by Jacques Pépin, Lidia Bastianich, Dan Barber, James Peterson, Michael Romano, Gael Greene, and Chef Daniel Boulud who wrote that Lauren and her co-author Russell Reich "bring you indispensable advice, experience, and know-how of many great chefs."〔(Barnes & Noble Website )〕 ''Notes on Cooking'' received critical acclaim from ''The New York Times,''〔(''The New York Times,'' "A Dash of Brevity in the Kitchen," July 28, 2009 )〕''Washington Post,''〔(''Washington Post,'' "Old School Cooking Whizdom," July 7, 2009 )〕''Food & Wine,''〔(''Food & Wine,'' "Brilliant Recipe-Free Cookbook," June 10, 2009 )〕 ''Gourmet,''〔(''Gourmet,'' "New Book on the Block," June 9, 2009 )〕''Fine Cooking,''〔(''Fine Cooking'' "Books that Cook," October 28, 2009 )〕 and ''Publisher’s Weekly.''〔(''Publishers Weekly'' review, May 18, 2009 )〕 The book was a '('ForeWord Magazine'' "Book of the Year" Silver Award Winner ) and a (Benjamin Franklin Award Finalist ). In addition to ''Notes on Cooking,'' Lauren is the author of (''The Competent Cook: Essential Tools, Techniques, and Recipes for the Modern At-Home Cook'' ) (November 2009, Adams Media) and the co-author (with Jackie Jafarian Broad) of (''Eat Your Breakfast Or Else!'' ) (October 2010, Three Puppies Press). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lauren Braun Costello」の詳細全文を読む スポンサード リンク
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